Raisin Bran Muffins

• 1¼ cups regular flour
• 3 tsp baking powder
• ½ tsp salt
• ½ cup sugar
• 3 cups Raisin Bran cereal
• 1¼ cups milk 1 egg
• 1/3 cup shortening or vegetable oil

Stir together flour, baking powder, salt, and sugar. Set aside. Place Raisin Bran and milk into a mixing bowl. Stir to combine. Let stand until soft (a few minutes). Add egg and shortening or oil, and beat well. Add dry ingredients and mix only until combined. Pour batter into 12 greased 2½” muffin pan cups. Bake at 400º until golden brown, approximately 25 minutes.

This recipe came of the side of a Raisin Bran box, but I can’t remember which brand.